Made by Chileans
Twelve years after entering the Japanese market, the success of Icono by More has reached unprecedented levels, to the point that today it is the second most consumed olive oil in Japan. Its positioning in the gourmet segment has been backed by more than 12 gold medals in international competitions. Originating [...]
April 16, 2025
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Made by Chileans
Alpacas to help global health crisisA group of scientists from the Medical Biotechnology Laboratory at U. Austral de Chile, led by Dr. Alejandro Rojas, found the world's strongest alpaca antibody to combat the coronavirus, according to the researchers. The antibodies from alpacas and [...]
May 29, 2020
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Made by Chileans
More than 650 thousand people enter the ArchDaily site every day, making it the most visited architecture consultation website in the world and now, according to the latest ranking of Alexa on the Internet, a company owned by Amazon, it is one of the 1,000 most visited sites on the web. Did you know that this platform started [...]
May 5, 2020
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Partners
AEAR Magazine highlighted Katherine Espinoza, founder of Bajo Zero, for leading a venture that transforms pastries and ice cream into an inclusive proposal.
September 23, 2025
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Partners
Antü Waiki is a brand created by Mapuche women that transforms silk into canvases of memory and design. Through luxury scarves, the brand rescues symbols and ancestral narratives of the Mapuche people, projecting them to the world as pieces of textile art with identity and sophistication. From Chile, Antü Waiki unites tradition and modernity, taking the Mapuche cosmovision to new international fashion spaces.
September 23, 2025
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Partners
Being close to a new celebration of our national holidays, from our house in the heart of the Colchagua Valley we give you some tips to make your traditional pine empanadas.
September 23, 2025
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Partners
Since 2013 it has revolutionized the market for the safe storage of hazardous substances and waste in Chile. As pioneers in the national manufacture of modular and prefabricated warehouses, the company has raised environmental and operational safety standards in the industry.
September 23, 2025
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In this episode we talk to Andrea García from Viña Vik Chile, considered one of the most incredible vineyards and hotels in the country, located in San Vicente de Tagua Tagua, in the heart of the Millahue Valley, which in Mapudungún means Place of Gold.
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In this chapter we talked with Manuela Iribarren from By María, a local enterprise that has sought to share good, high quality food, contributing to create a better future through a production with the utmost concern for sustainability in its processes and with a sense of community towards its workers, suppliers and customers.
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In this episode we talk to Sebastián Wilson, creator of Ok to Shop, an innovative free application that allows you to review all the nutritional information of any product, facilitating the shopping experience for people with any dietary restriction, whether for health, religion or lifestyle reasons.
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In this chapter we talk with Ignacio Norambuena about the history of a national pisquera located at the top of the Limarí Valley, 13 kilometers from Ovalle, in the Coquimbo Region, where the estate that gives life, flavor and history to Pisco Mal Paso is located.
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