Inclusive Pastry and Ice Cream Bakery from Maule
AEAR Magazine highlighted Katherine Espinoza, founder of Bajo Zero, for leading a venture that transforms pastries and ice cream into an inclusive proposal.
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NuFrom Chile to the world: Antü Waiki rescues the Mapuche cosmovision in signature design
Antü Waiki is a brand created by Mapuche women that transforms silk into canvases of memory and design. Through luxury scarves, the brand rescues symbols and ancestral narratives of the Mapuche people, projecting them to the world as pieces of textile art with identity and sophistication. From Chile, Antü Waiki unites tradition and modernity, taking the Mapuche cosmovision to new international fashion spaces.
September 23, 2025
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From our field, with love
Being close to a new celebration of our national holidays, from our house in the heart of the Colchagua Valley we give you some tips to make your traditional pine empanadas.
September 23, 2025
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Modular Warehouses: A Before and After in Sustainable Security
Since 2013 it has revolutionized the market for the safe storage of hazardous substances and waste in Chile. As pioneers in the national manufacture of modular and prefabricated warehouses, the company has raised environmental and operational safety standards in the industry.
September 23, 2025
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Discover the Artisan Canned Food with Flavor and Tradition
In the heart of the Colchagua Valley, where tradition and nature intertwine, La Casona de Ranquilhue is born, a project that rescues the flavors of yesteryear with a commitment to regenerative agriculture. Discover the flavor of handmade preserves.
September 23, 2025
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Chilean solution for hazardous waste takes the international stage
The company begins the process of internationalization in the Latin American market, bringing its experience in modular solutions for spill containment, thus reinforcing the seal of quality and leadership of Chilean manufacturing.
September 23, 2025
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Entrepreneurship School "Prefiero El Maule" begins to strengthen local businesses
The Prefiero El Maule Entrepreneurship School, a program designed to provide key tools to entrepreneurs in the region, began with the first in-person workshop. The initiative, which will run from March to November with face-to-face and online workshops, is possible thanks to the alliance between the Universidad Católica del Maule, FACSE UCM and Seguros Sura.
September 23, 2025
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Popeye celebrates 75th anniversary with release of commemorative book of stories about his brand
Commemorating its legacy, the historic Chilean brand Popeye launches the book "75 years with Popeye", an emotional compilation of stories, photographs and memories that celebrate the trajectory of its products in Chilean homes, highlighting their emotional, cultural and health impact on Chileans.
September 18, 2025
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Chilean wine for Fiestas Patrias: how to pair and enjoy it on the 18th
With the Fiestas Patrias just around the corner, Chilean tables are filled with empanadas and asados. It is an ideal time to celebrate and enjoy Chilean wine. Fernando Bustos Latorre, general manager of Santa Sofía Chile winery, shares his perspective on how to take advantage of these celebrations. In addition, with more than eight years in the production of wine competitions and events and having shared experiences with great sommeliers and Masters of Wine, he knows firsthand the diversity and richness of Chilean wines.
September 18, 2025
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