Explore our episodes
Viña ViK
24 min
In this episode we talk to Andrea García from Viña Vik Chile, considered one of the most incredible vineyards and hotels in the country, located in San Vicente de Tagua Tagua, in the heart of the Millahue Valley, which in Mapudungún means Place of Gold.
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By María
23 min
In this chapter we talked with Manuela Iribarren from By María, a local enterprise that has sought to share good, high quality food, contributing to create a better future through a production with the utmost concern for sustainability in its processes and with a sense of community towards its workers, suppliers and customers.
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Ok to shop
36 min
In this episode we talk to Sebastián Wilson, creator of Ok to Shop, an innovative free application that allows you to review all the nutritional information of any product, facilitating the shopping experience for people with any dietary restriction, whether for health, religion or lifestyle reasons.
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Mal Paso
29 min
In this chapter we talk with Ignacio Norambuena about the history of a national pisquera located at the top of the Limarí Valley, 13 kilometers from Ovalle, in the Coquimbo Region, where the estate that gives life, flavor and history to Pisco Mal Paso is located.
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Let's reforest
24 min
In this chapter we talk to Suzanne Wylie of Fundación Reforestemos, the non-profit foundation that seeks to be a reference in the creation and recovery of ecological and environmental value of our ecosystems, helping the reforestation of Chile's native forests for the world.
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Created in Chile
28 min
In this chapter we talk to Manuel Labra, from Creado en Chile, the first marketplace focused exclusively on national creation, which brings together 400 Chilean SMEs and more than 15,000 products made with local talent, quality and creativity.
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