Partner
Inclusive Pastry and Ice Cream Bakery from Maule
AEAR Magazine highlighted Katherine Espinoza, founder of Bajo Zero, for leading a venture that transforms pastries and ice cream into an inclusive proposal.
September 23, 2025
Author
Marca Chile
All its products are 100% sugar, gluten and lactose free, guaranteeing safety and enjoyment for people with dietary restrictions. Bajo Zero represents innovation, health and local identity from the Maule Region.
